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Flounder, Halibut, Fluke & Sole: Flatfish Make the World Go 'Round

Video of swimming flounder The world of flatfish is vast, varied and confusing. There are 11 families and 500 species, 130 of them are native to America. Soles, flounders and halibut are familiar to...

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A Trip to the Izakaya-Umami Continued

Sometimes strange culinary coincidences happen. Last week’s fish report recipe was pickled fried smelt, Japanese Nabanzuke style. This method using dashi stock was a new and delicious discovery for my...

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Simmered Flounder Edo Style

Serves 2 1-1 1/2 lb whole flounder, scaled, gutted and gilled Grated ginger for garnish Simmering stock 2 cups dashi stock (we used instant hondashi granules (1 1/2 t for 2 cups water) – you can make...

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Fluke Picatta

Serves 2 2 6-8 oz. fluke (summer flounder) fillets 2 T olive oil 1 egg, beaten 1/2 cup Drake’s batter mix, or seasoned flour Juice of 2 lemons 2 T capers 3 T butter 1/2 cup dry white wine Chopped...

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Grey Sole Amandine

Serves 2 This recipe is one of the fastest and most delicious preparations we know. The most important thing to remember is that your pan needs to be very hot, as this is a quick-cooking, flash sauté...

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