Flounder, Halibut, Fluke & Sole: Flatfish Make the World Go 'Round
Video of swimming flounder The world of flatfish is vast, varied and confusing. There are 11 families and 500 species, 130 of them are native to America. Soles, flounders and halibut are familiar to...
View ArticleA Trip to the Izakaya-Umami Continued
Sometimes strange culinary coincidences happen. Last week’s fish report recipe was pickled fried smelt, Japanese Nabanzuke style. This method using dashi stock was a new and delicious discovery for my...
View ArticleSimmered Flounder Edo Style
Serves 2 1-1 1/2 lb whole flounder, scaled, gutted and gilled Grated ginger for garnish Simmering stock 2 cups dashi stock (we used instant hondashi granules (1 1/2 t for 2 cups water) – you can make...
View ArticleFluke Picatta
Serves 2 2 6-8 oz. fluke (summer flounder) fillets 2 T olive oil 1 egg, beaten 1/2 cup Drake’s batter mix, or seasoned flour Juice of 2 lemons 2 T capers 3 T butter 1/2 cup dry white wine Chopped...
View ArticleGrey Sole Amandine
Serves 2 This recipe is one of the fastest and most delicious preparations we know. The most important thing to remember is that your pan needs to be very hot, as this is a quick-cooking, flash sauté...
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